MAC FKW Series 10.25" Yanagiba

$180.00 $160.00

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 10¼" version is the most common size for most fish.

Knife Specs:

Knife Length: 15.25"

Weight: 7.2 oz

Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm

Japanese Series Superior Steel Features

  • Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
  • Virtually maintenance-free compared to carbon steel blades.
  • Made in traditional Japanese shapes with single-bevel edges.
  • Pakka wood handle has the look and feel of natural wood but lasts much longer