MAC FKW Series 10.25" Yanagiba
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.
Knife Length: 15.25"
Weight: 7.2 oz
Japanese Series Superior Steel Features
Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
Virtually maintenance-free compared to carbon steel blades.
Made in traditional Japanese shapes with single-bevel edges.
Pakka wood handle has the look and feel of natural wood but lasts much longer