MAC FKW Series 8" Yanagiba
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 8" version is best for small fish or for slicing boneless fillets of fish with firm meat.
Japanese Series Superior Steel Features
- Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
- Virtually maintenance-free compared to carbon steel blades.
- Made in traditional Japanese shapes with single-bevel edges.
- Pakka wood handle has the look and feel of natural wood but lasts much longer.